Sara’s Choice 3Root Maca grows at about 4,500 meters above sea level in the high Andean plateaus of Peru. This is an extremely cold, oxygen-poor environment with high winds and harsh sunlight. No other food plant exists in the world which will grow at this altitude. The soils of these high plateaus are extremely rich in minerals. These minerals account for the level of trace minerals found in maca.
Our Maca is selected from the finest organically cultivated sun dried cream (yellow), purple and black roots. We use 80% black, 15% purple and just 5% of the cream roots. The black and purple macas have higher nutrient levels so you get a better product with quicker results
Protein, Fibre, Selenium, Magnesium, Manganese, Calcium, Potassium, Zinc, Iron, Copper, A Carotene, B1 Thiamine, B2 Riboflavin, B3 Niacin, B6 Pyridoxine, C Ascorbic acid, E Tocopherol.