Pukka’s matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea. The island is called Jeju Do, thus the Korean name for our matcha, Jejo do Garucha, which literally translates as ‘Jeju Island Powder Tea’.
Let spring-filled steps bring a touch of colour to your life with Pukka’s Ginseng Matcha Green tea. Emerald green Matcha and verdant whole leaf Sencha green tea catch the wings of red ginseng and the magic of lemon Tulsi. Take yourself up, up and away to the greenest of days – just enjoy!
100% organically grown and ethically sourced ingredients:
Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil
flavour, Matcha powder (Jejo do Garucha) (2%), red ginseng root (2%).
10% FairWild certified ingredients (licorice root) by dried weight (www.fairwild.org).
Size: 20 teabags