TERRANOVA Living Multinutrient Complex is a comprehensive vitamin and
mineral complex enhanced with highly active, whole and unadulterated
superfoods and botanicals. This provides a broad range of different minerals
at high levels.
Spirulina plankton is one of nature’s richest sources of plantpigments
(such as chlorophyll, carotenoids and phycocyanin) and highly digestible
protein (typically more than 55%), as well as providing vitamins, minerals,
fatty acids and other compounds vital to life (i.e. the powerful antioxidant
enzyme superoxide dismutase [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][SOD]).
Green Barley Grass
Barley grass contains a wide array of important health-giving
compounds including chlorophyll and carotenoid pigments, easily digested
protein (approximately 30%), fibre, vitamins, minerals and several important
enzymes (such as the potent antioxidant superoxide dismutase [SOD]).
Stabilised Rice Bran (SRB)
SRB has one of nature’s highest concentrations of the vitamin
E-related compounds tocopherols and tocotrienols, as well as B-vitamins,
fibre, essential fatty acids, minerals and more than 100 different
antioxidant compounds (such as alpha lipoic acid [which also recycles
antioxidants such as vitamins C and E], co-enzyme Q10 (CoQ10), carotenoids
and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and
Sea Buckthorn Berry & Leaf
A very high content of vitamin E (bothtocopherols and tocotrienols),
vitamin C and plant pigments such as flavonoids and carotenoids make sea
buckthorn one of the most powerful antioxidant plants ever studied. Sea
buckthorn is also noted for its concentration of omega 7 fats, which are less
well known than omega 3, 6 and 9, but are highly regarded for their potential
health and beauty applications.
Acai is one of the highest ORAC (oxygen radical absorbance capacity)
value fruits with signiificant concentrations of vitamin E, anthocyanin
flavonoids, coenzyme Q10 (CoQ10) and other antioxidant compounds. Acai
berries also yield a remarkably high quantity of fatty acids and fibre.
Alfalfa Flower & Leaf
Among other important compounds, alfalfa supplies the plant pigments
chlorophyll and carotenoids, vitamins (especially vitamin K), minerals,
fibre, protein, isoflavones and sterols.
One of nature’s most nourishing plants, dandelion provides an array of
vitamins and minerals, as well as carotenoids and many other health-giving
phytonutrients. It is also known for its supportive role in detoxification.
An excellent source of many vitamins and minerals, nettle is one of nature’s
most concentrated sources of calcium, magnesium, boron and iron.
In addition to its content of micronutrients, turmeric root is
renowned for the antioxidant and detoxification supportive properties of its
Wheat Grass Juice
Wheat grass juice is rich especially rich in chlorophyll, carotenoids,
various vitamins and minerals as well as important protective enzymes such as
superoxide dismutase (SOD).
Green Tea Leaf
Although green tea is an unusually potent source of certain nutrients,
such as manganese, it is best known for its high concentration of powerful
antioxidant polyphenols – especially epi-gallocatechin gallate (EGCG).
A true superfood, the levels of so many important nutrients in
watercress range from good to excellent – most notably carotenoids,
flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A
and C, folic acid, vitamin K, calcium and iron.
Kale is a good source of many nutrients, with carotenoids and
sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being
among the most important.
This fruit is especially rich in antioxidant compounds such as
punicalagins, anthocyanosides, catechins and carotenoids – accounting for its
high ORAC (oxygen radical absorbance capacity) value.
Blackberries are among the highest ORAC rated antioxidant fruits and
are a potent source of anthocyanin flavonoids and carotenoids (i.e.
zeaxanthin, lutein, beta carotene and cryptoxanthin).
Black raspberries also rate very high in ORAC value, with potent
antioxidant flavonoids and carotenoids being especially prominent. This fruit
has a particularly high level of lutein and alpha carotene.
What Is MAGNIFOOD?
Each Terranova nutritional product is enhanced with its own
synergistic complex of botanicals and phytonutrient-rich foods, called
Magnifood. Magnifood ingredients are combined in a manner which enhances the
body’s biochemical environment in order to maximise the potential benefits of
the product’s vitamins, minerals and/or other nutrients. Many of the plants
used in Magnifood are fresh freeze dried. Research shows that fresh freeze
drying has the unique ability to retain a plant’s enzymes, and is shown to be
superior to other drying methods in terms of activity, stability, solubility
and preservation of a plant’s original fresh chemistry (as it was when the
plant was harvested).
Enhancing absorption, bioavailability, utilisation, activity,
stability, function and effect of the product’s nutrients.
Providing synergistic enzymes and co-factors crucial to the
utilisation and functions of the product’s nutrients.
Providing a vast array of phytonutrients that enhance the potential
functions and/or applications of the product.
Providing ingredients which enhance the overall content of vitamins,
minerals and other nutrients in the product.
Protecting ingredients from oxidative damage, helping to support the
stability and activity of the product’s nutrients.
Content: per 3 capsules
MAGNIFOOD COMPLEX 900mg
Green Barley Grass 200mg
Stabilised Rice Bran 150mg
Sea Buckthorn Berry/Leaf (fresh freeze dried) 100mg
Acai Berry (fresh freeze dried) 50mg
Alfalfa Flower & Leaf (fresh freeze dried) 50mg
Dandelion Leaf (fresh freeze dried) 50mg
Nettle Leaf (fresh freeze dried) 50mg
Turmeric Root (fresh freeze dried) 25mg
Wheatgrass Juice (fresh freeze dried) 25mg
Green Tea Leaf 25mg
Watercress (fresh freeze dried) 25mg
Kale (fresh freeze dried) 25mg
Pomegranate Seed 25mg
Blackberry Fruit (fresh freeze dried) 25mg
Black Raspberry Fruit (fresh freeze dried) 25mg
Vegetarian Capsule Shell 354mg
Vitamin C (as Ca, Mg, Zn ascorbate) 250mg
Calcium (as carbonate, citrate, ascorbate) 50mg
Vitamin E (d-alpha tocopheryl succinate – 150iu) 101mg
Zinc (as ascorbate) 10mg
Choline (as bitartrate) 15mg
Natural Beta Carotene/Mixed Carotenoids 4mg
Magnesium (as oxide, citrate, ascorbate) 25mg
Vitamin B6 (as pyridoxine hydrochloride) 25mg
Pantothenic Acid (as calcium pantothenate) 25mg
Vitamin B1 (as thiamin mononitrate) 20mg
Vitamin B2 (riboflavin) 20mg
Niacin (as niacinamide) 20mg
Citrus Bioflavonoids 15mg
Larch Tree Arabinogalactan 5.5mg
Selenium (as selenomethiomine 50mcg
Boron (as sodium borate) 1mg
Copper (as gluconate) 1.25mg
Iron (as bisglycinate) 1.5mg
Manganese (as bisglycinate) 1.5mg
Vitamin A (as palmitate – 2500iu) 751mcg
Alpha Lipoic Acid 2mg
Vitamin D2 (vegan source – 200iu) 5mcg
Chromium (as picolinate) 50mcg
Folic Acid 200mcg
Iodine (as potassium iodide) 150mcg
Vitamin B12 (as cobalamin) 50mcg
Vitamin K1 (as phytomenadione) 10mcg
As a food supplement for adults, take 1-3 capsules daily with food. Do
not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet.
Not recommended during pregnancy or breastfeeding unless on the advice of a
healthcare practitioner. If taking prescribed medication, consult a physician
before using this product.
Not recommended during pregnancy or breastfeeding unless on the advice
of a healthcare practitioner. Food supplements should not be used as a
substitute for a varied diet.
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